Let’s do it the Eurasian style!
My inspiration for this blog??
My kurma curry! Hahahah… I can’t believe how awesome my chicken kurma curry turned out to be! Uhuh yah… it was my first time trying to cook kurma curry and at first, while I was cooking it, it didn’t look so good. (No the color was not green and no it didnt have a weird odor!) It was just a little too watery and the taste of the spices was too strong.
Yeaup… me being a self-proclaimed food critic… I knew it was all wrong. But the thing is… I am a natural cook… yes; born with the genes you see… and brought up the true Eurasian way (where we are to learn all the family recipes and start cooking at a tender age), that’s why I guess, the curry turned out oh-so-yummy without much effort of trying to rectify it.
Hahaha.. I’m so full of my self. Ouh well, the next thing that I plan on trying, is to make a dessert pie thingie that I saw on my dear friend, Jamie Oliver, his cooking show. When I do that, I’ll probably blog about it and let all of ya’ll know how it turns out. 
May 13th, 2006 at 10:41 pm
oh lovely!! I cant cook for nuts … but i did,however, make a rather yummy club sandwich the other day..with some bay-koounn. Yumm.. hahahahahah.. yea.. thats about the most i can do…. sigh.